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Mācon Village Chardonnay
Vintage 2005 - (ALMOST SOLDOUT)
Produced from select old vines, this silky smooth Chardonnay suggests nuances of pear, melon and butter with a hint of licorice, leaving a crisp but velvety finish. It pairs beautifully with hors d'oeuvres, fish, lobster, chicken and spicy dishes as well as desserts.
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Angel Blanc de Blanca
Vintage 2010
Visual: Gold yellow with green tones and is
clean and bright.
Nose: Good aromatic potency, aromas of
tropical fruit, pineapple and banana, with a
touch of fresh herbs.
In Mouth: Fresh tropical flavors, balanced with an enjoyable and a refreshing citric dry finish.
Food Suggestions: Combines well with all fish, shellfish and salads.
Serving Temperature: 6-8°C
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Angel Lau Rosa
Vintage 2010
Visual: Clean salmon pink color and
bright finish.
Nose: Aromas of red berries, such as strawberries and raspberries and a hint of anis.
In Mouth: Fresh juicy wine with hints of red berries and a dry finish.
Food Suggestions: Combines well with shellfish and typical seafood paella.
Serving Temperature: 10-12°C
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Angel Negre
Vintage 2009
Visual: Tones of red cherry.
Nose: Fresh and alive intense aromas of red berries with touched of red liquorices and back tones of spices and toasted aromas prevailing from the oak barrels.
In Mouth: Balanced medium body red wine.
Soft and sweet tannins that give structure and complexity that convert into a seductive and
easy to drink wine.
Food Suggestions: Mediterranean style dishes such as pastas, rice dishes, suckling pig and
red meats.
Serving Temperature: 14-16°C
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Bourgogne Rouge Pinot Noir
Vintage 2005 - (SOLDOUT)
This vintage is made from 100% Pinot Noir grapes and is offered in a limited edition of exceptional quality. The soft autmn richness of this vintage suggests plum, cherry, burnt almonds and a touch of mushrooms. This Pinot Noir is perfect as an elegant dinner wine to accompany chicken and pasta dishes. It also pairs well with grilled meats and cheeses.
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